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Contract brewing isn’t a new practice. Breweries like Mikkeller, Stillwater, Evil Twin, and To Øl have built successful brands by brewing their recipes at other, more established production breweries. At one point, Pretty Things Beer and Ale Project, founded by Dan and Martha Paquette, was the golden standard of the ideal nomadic brewery. The Paquettes created delicate, complex beer with a twist on traditional recipes, often at Buzzards Bay Brewing in Westport, MA.

Beers like Jack D’Or and Fluffy White Rabbits reached legendary status despite the fact that Pretty Things didn’t own their own equipment, and there wasn’t a Pretty Things taproom. While many breweries use contract brewing as a short-term solution while they raise more capital or look for the perfect space, the Paquettes never envisioned a Pretty Things brewery, instead embracing the nomadic lifestyle (the Paquettes have since taken their brewing talents to Europe).